Tricentennial Ale
Medium-bodied, malt accented (not sweet) with a nip of sorghum and a hint of smoke. (Description provided by company)
Inspired from the English Brown Ale, the American version turns up the flavors to 11.
Ranging in color from copper to dark brown, this style generally features rich, toasty caramel and chocolate malts along with a strong dose of hops. The actual hops vary from the brewer, but American Brown Ales usually use American varieties of hops, often lending a citrus or fruity flavor to the beer. Bitterness can vary from low to moderately high, and some breweries add nut or coffee flavor additions.
Best served cool, at 46-54 degrees, in a pint glass, a tumbler, or a beer mug.
Medium-bodied, malt accented (not sweet) with a nip of sorghum and a hint of smoke. (Description provided by company)
A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. (Description provided by company)
Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile.
Forget about the car companies, this is the original hybrid. A cross between a Scotch Ale, an India Pale Ale and an American Brown, Indian Brown Ale is well-hopped and malty at the same time (It's magical!).
Our Goose Island Nut Brown Ale combines the finest domestic and imported malts to produce a chestnut-hued ale of unusual complexity. Subtle notes of chocolate, honey and fine tobacco give this ale an enjoyable and satisfying “nutty” finish. (Description provided by company)
This copper-colored ale is crafted with roasted malts, Belgian sugar, and a touch of wheat for a rich caramel flavor and a smooth toffee finish. (Description provided by company)
Coffee Bender refreshes like an iced-coffee, is aromatic as a bag of whole beans as satisfies like your favorite beer. The Surly brew team has developed a cold extraction process that results in intense coffee aromatics and flavor bringing together two of our favorite beverages.