Also called an "All-Malt Lager", these beers avoid the use of cereal adjuncts (mainly corn and rice) and use only malt in the brewing process. This style can be though of as kind of an American version of the Munich Helles Lager.
The use of all malt gives this beer a stronger biscuity pale malt flavor and aroma (sometimes a slight bump in hop bitterness and flavor is added as well) than the typical American Adjunct Lager. Typically a pale to golden yellow, these beers are light bodied and generally crisp and refreshing.
Best served cold, at 39-44 degrees and in a pint glass, pilsner glass, or beer mug.
Kirin Ichiban is made with a luxurious single wort (or first press) brewing process which extracts only the purest, most flavorful portion of the finest ingredients.
Anchor Steam's® roots go back to the Gold Rush, long before icehouses and modern refrigeration made traditional lagers a viable California option.
Full-bodied, but deceptively drinkable, with all the attributes of a crisp, clean, hoppy Pilsner – just more of everything. (Description provided by company)
Longboard Island Lager is a smooth refreshing lager fermented and aged for weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer. (Description provided by company)
Yuengling Premium Beer - light gold in color with well-balanced pale malt and hop character, and a clean, crisp finish. (Description provided by company)
Hoponius Union harmoniously combines lager yeast fermentation and West Coast IPA hops. Our India style Pale Lager is like a traditional IPA but with a twist - it’s fermented cold and aged for extended periods. A blend of classic American hops creates a huge tropical fruit and citrusy hop aroma.
Michelob Original Lager is a malty, full-bodied European-style premium lager. From its inception to today, it stands out as a distinctive, high-quality beer for connoisseurs. (Description provided by manufacturer)