An apple (cider) or pear (perry) based fermented drink, cider has been produced since the late 11th century.
Ranging in color from a light yellow to medium brown, cider can also be either clear or cloudy, depending on the level of filtration between pressing the apples and the fermentation. While most cider is sparkling, some still (non-carbonated) ciders are produced.
Best served cool, at 46-54 degrees, and in a wine glass, goblet, or chalice.
Savor this refreshing glass of complexity. Dark & Dry's assertive tartness is pleasingly balanced by a hint of molasses and brown sugar. More rounded and intricate than its sister ciders, this potion will appeal to beer aficionados, wine devotees, and cider enthusiasts alike.
As the sun arcs low in the mid-day sky, this year's harvest is slowly fermenting in its winter slumber. Everyone here at the Orchard enjoys a few days to remember the hard work in the last year's harvest.
Elderberries have been adding flare to hard cider for centuries. In fact, the 1822 book The American Orchardist suggests adding Elderberries to give cider "a fine colour as well as flavour." Original Sin brings back this brilliant tradition with our new Elderberry Cider.
The best quality pears are ripened and selected to provide a distinctive character and the delicately refreshing taste of Magners Irish Pear Cider. (Description provided by company)
Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. (Description provided by company)
If you like artificial cider made from imported, concentrated apple juice, filled with caramel color, sweetened with corn syrup, and containing more than 200 calories per serving, we recommend you look elsewhere.
Come alive to crisp apple hard cider blended with the fresh taste of strawberries, soft and deep red, backed by mouth watering sweetness and a delicate hint of tartness. This is Strawberry Magic Hard Cider kicked up with a hint of Saturday night. We blend it a little differently around here.
Sunshine always dances here. Some call this fruitful pairing surreal – ruby red apples uniting with succulent juicy oranges. Unexpected? You bet. Sweet yet tart – tasty and unique. Nothing stops the passion found in a Grand Mimosa. Click your heels. (Description provided by company)
Dedicated to the freaks and the geeks! What started as a top-secret experiment with Michigan honey, cherries, and apple cider became a viral epidemic. It won't be easy to survive, so grab your weapons and don't for get to stock up on these bottles for backup. Served cold...zombies hate the cold.
Hard cider with lemon and ginger. Tart with a mild sweetness and fresh, bright ginger zest. Round fermented apple flavor through middle is reminiscent of a Spanish Sidra. Crisp and light mouthfeel with a clean, dry finish. (Description provided by company)