A term for any beer style with added fruit or vegetables used for flavoring. The base beer can be any style, but is commonly a wheat ale or any lager due to the lighter hop and malt flavors in those styles.
The color varies depending on the base beer style used, and additions can be in the form of whole fruits and veggies, syrup, puree, or extracts. The additions character can be mild to strong, and popular additives include peach, raspberries, blueberries, and strawberries.
Best served cool, 46-54 degrees, and in a pint glass, tumbler, champagne flute.
Rich amber color with aroma of sweet pumpkin pie and savory spices with hints of sweet malt. Rich and creamy with a chewy mouthfeel that you can sink your teeth into. Flavors of pumpkin up front then sweet malt, pie crust, spice, hints of brown sugar and a clean finish.
Unique, refreshing, and far from ordinary, Tin Man’s Damascene Apricot Sour is a blend of traditionally soured ale and apricot juice. Pouring a straw-pale color, this beer’s aroma has hints of lactic acid bite dominated by the smell of fresh apricot.
Straight to Ale has been producing this pumpkin ale for a few years now. The recipe actually originates from the now defunct Olde Towne Brewery in Huntsville, Alabama.
SteamPumpkin Ale is the perfect way to switch gears into fall, with this special seasonal beer. Forget smashing pumpkins- we use them during our mash instead. With over 200lbs of 100% real pumpkin, the result is no trick and all treat…bottled pumpkin pie!
A pumpkin ale which aims to be malty and not sweet.
A copper beer with a lot of caramelized yams brewed into it.
Tart & refreshing, this unique summer quencher is our twist on the Bavarian Radler, named for cyclists that originated this drink.
Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic.
Raspberry and Strawberry Wheat Beer (Description provided by company)
Doubly good in triple digits, our unique summer seasonal is made with the fruit of the prickly pear, a cactus native to Shiner, Texas. With a tart, citrusy flavor and a crisp finish, it’s the best use of cactus yet. (Description provided by company)