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Description:
A traditional Highland recipe, popular in Northern Scotland until the end of the 19th Century. This "triple" style ale is spiced with sprigs of spruce and pine, harvested in the spring and brewed with only a small token handful of hops . Break out the goblets and pour with abandon. Rich, tawny and best enjoyed at Room temperature. (Description provided by company)
Brewer:
Beer Style:
ABV:
7.50% ABV
Availability Frequency:
year-round
Containers Available:
bottle
draft
Locations Where Available:
nationwide
Store/Serve Temperature:
close to 60 degrees F