Starting with a solid, but not unusual, red ale, we threw in some acidulated malt to tang it up a bit. We then took the tang way over the edge by adding a lactobacillus starter that began metabolizing the sugars to leave lactic acid and other pleasant, tart compounds. We then added just enough hops to balance the remaining sugars, boiled the brew to kill the bacterial
inoculation, and fermented with ale yeast. Post-fermentation we added French oak spirals for aging. The result is a tangy, spicy, tannic, malty deliciousness that will make you very happy. (Description provided by company)
Erogenous Rhone
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Smell:
Taste:
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Description:
Beer Style:
ABV:
8.00% ABV
Availability Frequency:
Rotating
Containers Available:
bottle
Locations Where Available:
Northeast
Southeast
Midwest
Colorado
Store/Serve Temperature:
close to 55 degrees F