RODENBACH Caractère Rouge was developed in 2011 in collaboration with top chef Viki Geunes. This exclusive beer produced by a 6-month fermentation maceration of cherries, raspberries and cranberries on beer itself has undergone a maturation of 2 years in oak casks. The result is an exceptional RODENBACH with an alcohol volume of 7%. RODENBACH Caractère Rouge is vinous with a very complex, fruity nose of raspberry and cherry in combination with notes of wood and caramel. The undertone contains the aroma of violets, leather and light tobacco. His taste is rather sour, but a special purity. With its long, pure finish and its unique combination of delicacy and strength does RODENBACH Caractère Rouge reminiscent of a fresh Burgundy wine. This noble beer is unique and exclusive. (Description provided by company)