The India Pale Ale were originally brewed in England as a higher hopped and higher ABV version of the English Pale Ale that was very popular in India.
Ranging in color from a pale gold to a reddish amber, the focus of the American IPA is American hops. These hop flavors can be citrusy, fruity, piney, and floral. The malt is usually a light caramel or biscuit - and very crisp and clean, in order to let the hop flavors and bitterness (which is usually moderate to high) shine through.
Usually served cool, 46-54 degrees, in a pint glass, a tumbler, or a beer mug.
This mammouth India Pale Ale is loaded with intense hop character and subjected to an extensive dry-hopping process. Our IPA is unfiltered, leaving all the natural flavors intact.
Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas.