Big Stone
Robust, smoky, woodsy. Complexity from roasted barley. Dry finish. (Description provided by company)
This American beer is inspired by both the English Stout and the Irish Stout, but adds American hops and (often) American creativity.
The Stout style ranges in color from a dark brown to a pitch black, and can best be thought of as a stronger version of a Porter (in 19th century England, "stout" simply meant strong - it was possible to have pale as well as brown stouts). With roasted chocolate malts and roasted barley, the stout generally starts off with roasted coffee and dark chocolate notes, that lead into American hop flavors - often piney or light citrus. Bitterness from the dark roasted malt and hops varies over a wide range, but most are generally well balanced. Specialty Stouts are common, with added spices, fruits, chocolate or coffee, and some aged in whiskey or oak barrels.
A Stout is best served cool, at 46-54 degrees, and in a pint glass, a tumbler, or a beer mug.
Robust, smoky, woodsy. Complexity from roasted barley. Dry finish. (Description provided by company)
Ebony in color with a rich creamy head. An earthy flavor of oats and hops that gives way to a rich chocolate truffle finish. (Description provided by company)
Our head brewer at our Windsor brewery homebrewed a batch of chocolate stout for himself after trying the style at a beer dinner and loving it. After several Harpooners tried Scott’s batch, we knew that we needed to add this beer to our lineup.
A velvety smooth mouthfeel, satisfyingly roasty flavor and medium body make this brew positively seductive. Subtle hop bitterness rounds out the character of roasted barley and chocolate malt in this proven classic. (Description provided by company)
Java Stout uses a custom blend of coffee beans, roasted locally for us by Water Street Coffee Joint, to generate its intense flavor. Possessing an unmistakable aromatic punch, Java Stout has long been one of our most popular stouts. (Description provided by company)
Light- to medium-bodied. Roasty-dry in the mouth. (Description provided by company)
A rousing, dark Stout — classic smooth and sweet, with a combination of roasted malts and hops that awakens robust chocolate and coffee flavors. (Description provided by company)
Organic stout from the same brewery that makes Old Rasputin Russian Imperial Stout.
Secret Stache Stout is a robust stout. The specialty ingredients, vanilla bean and lactose, lend to its complexity and full flavor. While no actual chocolate was used to brew this beer, heaps of chocolate malt give the beer its color as well as its chocolate and coffee notes.
Special Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor.